Click here to view the Q&A on New Reporting Requirements for Businesses Using the Point of Sale Safe Harbor Warning for BPA Exposures from Canned and Bottled Foods. Topics covered include:
- Why is there a new reporting requirement?
- Who is required to report product information to OEHHA?
- When must a business report?
- What must the business report?
- How may a business report?
- How often must a business report?
- How long will the database be posted?
- Where does a business get more information?
- Where will the new BPA database be located?
- Can a business opt out of providing this information to OEHHA?
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