Courtesy of NAA:
The U.S. Department of Agriculture (USDA), Food Safety and Inspection Service (FSIS), has posted answers to frequently asked questions (FAQs) on various topics related to processing and product inspection of siluriformes fish, including catfish. Topics include: Jurisdiction; Grant of Inspection/Approved Hours/On-site, Inspector Presence, Facilities Requirements, Labeling, Imports, Wild-Caught, Sampling, Pre-Harvest Requirements, and Transshipments.
To access the FAQs, click here.
Questions about the inspection program may be directed to USDA FSIS by e-mail at AskFish@FSIS.USDA.gov. Dr. Daniel Engeljohn is the Assistant Administrator of the Office of Policy and Program Development of the USDA FSIS and may be reached at telephone: 202-205-0495 or e-mail: Daniel.Engeljohn@FSIS.USDA.gov.
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