Nearly half — 47% — of those asked in a survey of 454 American seafood consumers had a negative view of farm-raised fish, research from the Global Aquaculture Alliance said.
In discussing the results with GOAL attendees, Matt Brooker, senior category manager of The Fishin’ Company, said that the 30-question survey sought the opinions of US consumers from a variety of regions, ages and income levels who purchased seafood regularly…
Recent Comments