Dubbed SUSHI, the work focuses on aquafarming and hemp.
Researchers at Central State University are leading a $10 million USDA-funded sustainable agriculture systems project.
The five-year Sustainable Use of a Safe Hemp Ingredient (SUSHI) project involves aquaculture, also known as aquafarming, the controlled production of aquatic organisms such as fish or algae.
The SUSHI effort will investigate the use of hemp as an aquaculture feed, train aquaculture producers and increase the production of healthy fish in the Menominee Nation…
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