The only way we can continue to consume seafood with any sense of sustainability is to only consume seafood that is responsibly farmed, responsibly harvested and maybe most importantly, understood, says Buy BC’s new chef ambassador Ned Bell.
“We need to dive deeper to better understand the challenges, the opportunities, and continue to create the road map to get us to a place where we are supporting healthy communities and consuming wild and farmed fish,” said Bell, a champion of BC foods, farmers and fishers.
“By ensuring we put the ecosystem first, we can care for the fish we grow and, in turn, feed and nourish ourselves,” said the award-winning locavore, who was recently appointed as Buy BC’s chef ambassador…
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