A report which raises awareness of the environmental and socio-economic benefits of sustainable blue food production in Hawaii has just been launched by Hatch Innovation Services.
The State of Hawaii has decided to make a concerted and collaborative effort to raise its visibility in marine aquaculture, in order to capitalize on the commercial opportunities and be at the forefront of innovation in the growing industry. To scope and demonstrate Hawaii’s potential in this context, Hatch interviewed a wide panel of stakeholders across the Hawaiian ecosystem and beyond…
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