USC is diving into aquaculture, working with a growing research accelerator near the Port of Los Angeles so that researchers can focus on strengthening the survivability of farmed oysters, mussels and giant kelp to help them and the food supply thrive.
On Monday, USC and AltaSea celebrated the opening of a set of new aquaculture labs in AltaSea’s warehouse on a 35-acre property in San Pedro. Part of the so-called “blue economy,” AltaSea is working with researchers and businesses to tap into ocean resources in sustainable ways and enhance ocean plants and fishes’ resilience to climate change…
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