With aquatic foods offering nutritional benefits and a lighter environmental footprint compared to terrestrial agriculture, mariculture – the farming of marine species in ocean and coastal environments – is gaining attention for climate change mitigation potential and protein production.
To avoid any setbacks associated with an increase of related activity, a new joint study between the University of Adelaide and The Nature Conservancy (TNC) is highlighting a critical need to “identify pathways to advance the growth of climate-friendly practices” within the industry…
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