With a growing global population and finite resources with which to feed billions of people, food utilization and food waste solutions are topics ripe for examination.
Stirling University’s The Big Fish Series of webinars – produced in line with the EU Horizon 2020 Fund’s GAIN (Green Aquaculture Intensification) project – set out to do just that last week. In a discussion led by Professor David Little, the group provided an overview of global whole-fish consumption and pondered whether it can be further encouraged through education, innovation and policy to curb seafood waste…
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