NOAA Sea Grant awarded California, Oregon, and Washington Sea Grants $599,988 for a project to help address the economic impacts of the COVID-19 pandemic on the West Coast seafood industry.
The project seeks to enhance seafood availability along the U.S. West Coast by developing marketing resources and infrastructure and conducting associated trainings for West Coast seafood providers and handlers; improve seafood access by increasing public knowledge; increase utilization of (and support for) seafood through a public awareness campaign; and strengthen the stability of the seafood system through evaluation, modification and sharing of project efforts…
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