Courtney Boyd Myers describes herself as “that weirdo who was walking around the aisles of grocery stores being like, ‘Why are there no great seaweed products to eat?‘”
When she got tired of asking that question, things got weirder. She started making the very products she had such a hard time finding, things like kelp jerky, kelp pasta, kelp burgers.
Boyd Myers is co-founder of Akua, a startup that seeks to transform what she calls “seagreens” into a mainstream food source. Boyd Myers is part of a burgeoning movement that is harnessing the ocean for profit but, more importantly, racing to protect oceans, which are vital in the fight against global warming…
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