Seafood suppliers will be one of the primary beneficiaries of consumers’ surging interest in eating healthier foods in 2021.
The COVID-19 pandemic has fueled consumers’ desire to eat healthy, immune-boosting foods and, as lockdowns continue, they are buying and cooking more seafood at home, according to Robyn Carter, founder and CEO of Jump Rope Innovation, a trends and innovation consultancy.
Foods that boost physical and mental health show the most potential for growth next year, Carter said during a Food Institute webinar, “What’s Ahead in 2021?”…
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