The Seafood Nutrition Partnership’s Scientific and Nutrition Advisory Council will be hosting the 4th annual (virtual) State of the Science Symposium on Thursday, September 17, 2020.
This event provides a forum for global leaders in human nutrition to outline the latest consensus on all aspects of seafood nutrition. Please visit the official conference page for more details and to register.
This program produced by the SNP Scientific & Nutrition Advisory Council brings together experts in this space. Educational presentations will merge technical analysis and accessible information for non-specialists. Sessions at this year’s symposium include: Dietary Guidelines 2020-2025, Seafood Consumption & Neurocognitive Development, and Seafood for Planetary Health and Economic Health.
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