The Monterey Bay Aquarium Seafood Watch program has “substantially” reduced its workforce through furloughs and layoffs, according to a 27 April press release from the aquarium.
The Seafood Watch program maintains a set of standards by which it ranks the environmental sustainability of the world’s fisheries. It also produces a consumer guide in which it ranks fisheries via a three-tiered system: Green, or “Best Choice” seafood, which has minimal adverse impacts on the environment; Yellow, or “Good Alternative” seafood, which are good options when “Best Choices” aren’t available; and Red, or seafood to “Avoid,” meaning the seafood is not sourced using environmentally responsible means…
Recent Comments