Aquaculture – unlike the production of red meat and dairy – has a key role to play in ensuring the world’s growing population receive sufficient nutrients, according to a ground-breaking new report on feeding the planet.
Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems, published this week, has been written by 37 authors from 16 counties in various fields of human health, agriculture, political sciences, and environmental sustainability and aims to develop global scientific targets based on the best evidence available for healthy diets and sustainable food production…
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