U.S. dietary guidelines call for Americans to eat more fish. But fishery managers don’t usually manage stocks with this goal in mind, according to a recent study.
Fisheries policy is essentially part of the nation’s food policy, which affects public health. So, fishery managers, whether they mean to or not, affect the availability, access and distribution of healthy seafood for Americans nationwide.
Despite this intrinsic link, fishery managers don’t usually take public health into account, the researchers said…
Recent Comments