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Coastal aquaculture can reduce nutrient transport

Coastal aquaculture produces many types of seafood, including fish, shellfish, and aquatic plants. An ongoing challenge, however, is understanding the impact of excessive aquaculture on nutrient levels in the surrounding waters. Using a combination of field observations and high-resolution mathematical simulations, He et al. investigated the impact of aquaculture at Sanggou Bay, located off China’s coast in the Yellow Sea… Read more at phys.org

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