Starting on October 13th, the Aquarium of the Pacific’s Seafood for the Future program will host a special virtual panel series to explore sustainable seafood. The 11-part series will feature scientists and experts who will discuss the big picture of sustainable seafood and its role in and relationship with climate change, nutrition, livelihoods, policy, society, and more.
Panelists will also explore responsible seafood farming, or marine aquaculture, as a tool to sustainably expand our seafood supply. The series will be pre-recorded. The Seafood for the Future program will host a live Q&A session at the end of the series on November 19th.
This is a FREE event and RSVP is not required. Watch this trailer for a sneak-peak and visit this website for additional information.
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