In the days and weeks ahead, much of the United States will begin incrementally easing back isolation restrictions enacted to curb the spread of coronavirus.
Now that federal stay-at-home mandates have been lifted, as many as 31 states are moving forward with plans to partially reopen, CNN reported on 30 April. Restaurants in Georgia and Tennessee have already begun to open their doors to patrons for dine-in service, mostly at limited-capacity, with other states aiming to follow suit – some more cautiously than others – as the summer season approaches.
As state governors and the U.S. Centers for Disease Control and Prevention strategize about how to safely reestablish public life, consumer sentiments related to dining out have been slowly starting to shift…
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