The U.S. Food and Drug Administration (FDA) has issued best practices for retail food including seafood handling during the pandemic to protect workers and customers. The recommended practices are applied to all food stores, restaurants, and pick-up and delivery services during the pandemic to protect workers and customers.
- Fact Sheet: Best Practices for Retail Food Stores, Restaurants, and Food Pick-Up and Delivery Services During the COVID 19 Pandemic
- Summary Infographic: Summary of Best Practices for Retail Food Stores, Restaurants, and Food Pick-Up/Delivery Services During the COVID-19 Pandemic
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