Blog

Seaweed creations from France, including edible pearls, tap into gastronomy trends

For 30 years, Rosporden, France-based company GlobeXplore has been working to redefine what is possible for the world’s edible algae and seaweed sector. 

Founded in 1986 by Christine Le Tennier, the company began by specializing in trading and export management before evolving to focus on the production and distribution of food algae and seaweed products in the 1990s. Today, GlobeXplore has four distinct brands that it promotes across several key global channels: Christine Le Tennier, a brand dedicated to delicatessens and consumers seeking gourmet culinary experiences; Algae (GMS), which is geared toward retailers and mass distribution; Algae Gastronomy, which targets catering and foodservice professionals; and Algaé Nature, a brand dedicated to the naturals and organic markets…

Read more

Skip to content