This webinar, presented by theBest Aquaculture Practices (BAP) program and the U.S. Soybean Export Council (USSEC) will arm retailers, foodservice operators and seafood counter personnel with the tools and resources they need to talk about responsible aquaculture and the Best Aquaculture Practices (BAP) program. A 30-minute presentation will be followed by a 15-minute Q&A session.
Agenda
- Aquaculture overview: What is it? What are the benefits?
- Addressing customer concerns about aquaculture
- Including farmed seafood as part of a healthy diet
- Understanding seafood eco-labels
- What the BAP label means
- Resources to help you talk about the BAP program
Time: October 16, 2018 at 11am EST
Presented By: The Best Aquaculture Practices (BAP) program and the U.S. Soybean Export Council (USSEC)
Presenter: Sherri Clerk, BAP Brand Manager
Language: English
Cost: No Charge
Click here to register or receive a recording of the event
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