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Foodie fish shocker: Why top restaurants are abandoning the ocean wild for . . . farming

July 7, 2014 CAA Staff

“…Foodies have raved about wild salmon for ages but now we are seeing more restaurants switch to farmed salmon and seeing more salmon farms crop up. On more menus, like the one at Monarch at Hotel ZaZa, you’ll see “organic” salmon listed…”

Read the full article here.

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