We Americans love our fried shrimp, our sushi and our fish sticks. And a lot of other people around the world count on fish as a critical part of their diet, too. According to the Food and Agriculture Organization, fish now accounts for almost 17 percent of the world’s intake of protein — in some coastal and island countries it’s as high as 70 percent.
To keep up with the world’s growing population and its appetite for seafood, we can’t just rely on wild fish. Already, we’re getting more of it from aquaculture…
Read the full article at NPR.org.
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