The COVID-19 pandemic disrupted the seafood supply chain in the United States, highlighting the industry’s heavy reliance on international imports. With 90% of seafood consumed in the U.S. being imported, there’s a significant trade deficit. As the country reopens post-pandemic and with global seafood demand rising, there’s a crucial opportunity to develop a competitive domestic seafood industry, particularly through aquaculture.
Aquaculture, which involves farming marine life, is the fastest growing food production sector globally and could address the nation’s food, nutrition, and economic needs. It offers potential for job creation across various sectors, including farming, processing, and technology development. However, regulatory hurdles, particularly concerning offshore aquaculture, have hindered the industry’s growth in the U.S.
To overcome these challenges, congressional action is necessary. Legislation should establish clear permitting processes for marine aquaculture while prioritizing environmental and public health. Modern technologies for siting and monitoring, along with mechanisms for public input, are also essential. Supporting such legislation can enable responsible development of American aquaculture, fostering local food production and job opportunities.
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