The FDA has updated the criteria for the “healthy” nutrient content claim to help consumers identify foods that align with dietary recommendations. Manufacturers can voluntarily use the “healthy” label if their products meet the new requirements, which aim to promote health equity and reduce diet-related chronic diseases.
The updated criteria require foods to include certain amounts of recommended food groups (e.g., fruits, vegetables, low-fat dairy, whole grains) and adhere to limits on saturated fat, sodium, and added sugars. Previously excluded foods like nuts, seeds, salmon, certain oils, and water now qualify under the new guidelines, along with budget-friendly options like peanut butter and canned produce.
The initiative supports broader FDA efforts to improve public health through clearer labeling, sodium reduction, and front-of-package symbols. Manufacturers have three years to comply but can adopt the criteria sooner. The FDA is also exploring a standardized symbol to enhance consumer understanding of the “healthy” label. A stakeholder webinar will be held to discuss the final rule.
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