Driven by a desire to combat climate change and prodded by market expectations, the aquaculture industry aims to cut carbon emissions. Projects, for instance, plan to reduce the carbon footprint of aquaculture substantially, starting with salmon farming, potentially keeping two billion cumulative tons of carbon out of the air by 2030. That is equivalent to getting 400,000 cars off the road. These and additional reductions will happen because of innovations in feed, transportation and operations.
Some producers will go carbon-neutral or even carbon-negative, locking away more carbon than they produce. Less carbon-intensive producers may become preferred suppliers…
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