Offshore aquaculture would increase our seafood supply and create jobs. There’s no better time for Congress to act
The COVID-19 pandemic has disrupted our lives, businesses and economy. American industries, including the seafood and restaurant sectors, have been faced with unprecedented challenges. During a time when economic stimulus is needed most, the expansion of sustainable aquaculture is one way to create jobs in our communities while feeding Americans with healthy, sustainable, U.S.-raised seafood.
Offshore aquaculture, the process of cultivating farm-raised fish in an ocean environment, is a safe and resource-efficient way to produce protein. In fact, it has a much lower environmental impact than other forms of food production. Domestic aquaculture will complement wild fishing to increase the supply of American seafood at our restaurants and grocery stores, provide jobs in coastal communities, and help revitalize our national seafood industry, which has faced significant economic impacts from the coronavirus pandemic…
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