Americans ate over a pound more seafood per capita in 2017 than they did the year before, according to the latest figures shared in the National Fisheries Institute’s (NFI) annual list of the top 10 most consumed seafood species in the United States.
In 2017, Americans consumed 16 pounds of seafood per capita, an increase of 1.1 pounds from 2016 – a considerable hike, said NFI President John Connelly.
“More than a pound increase is substantial,” Connelly said in a prepared statement…
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