The Foundation for Food & Agriculture Research (FFAR) recently announced four grants totaling $1.5 million for research to improve economic opportunities for farmed fish, shellfish and marine invertebrate production and increase the supply of domestically produced foods in the U.S.
The FFAR awards were matched by five companies, one industry association and three universities, for a total of $3 million in funding for research that includes best practices for aquaculture producers and economic feasibility studies. All research results will be shared publicly with the goal of stimulating aquaculture markets…
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