Seaweed is the new kale.
The buzz around seaweed products is growing louder by the day, as they make their way into mainstream grocery and club stores, and are featured on restaurant menus across the United States.The deeply nutritious greens, which are mineral-rich, contain essential amino acids, and are good sources of high-quality protein, are considered by many to be the new “superfood.” More consumers around the globe are recognizing the health benefits of the low-calorie foods, which include lowering blood pressure.
Plus, a number of demographic groups, most particularly millennials, are becoming more adventurous in their tastes and appreciate that seaweeds add umami, a savory flavor, to foods…
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