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Aquaculture producing the most seafood for human consumption, report finds

February 20, 2018 CAA Staff

The global aquaculture industry is expected to step up and play an increasingly pivotal part in food security efforts as the world’s population grows to an estimated 9.7 billion people by 2050, according to the Food and Agriculture Organization of the United Nations. Given the latest figures present within the 2016 edition of the FAO’s “State of World Fisheries and Aquaculture” report, the sector seems primed and poised for the challenge…

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