TWIN FALLS — Identifying new diseases or infections in livestock is key to isolating the problem and reducing losses. But ensuring the information is shared with producers and organizations to stop an epidemic can be difficult.
That’s particularly true in the trout industry, which is relatively young in Idaho and has not developed partnerships with state and federal agencies as other livestock industries have. To help remedy that shortfall, trout producers are taking a close look at the Commercial Aquaculture Health Program Standards (CAHPS) and how it might help protect their operations from emerging pathogens…
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