Aquaculture has long been acknowledged as the most efficient center-plate protein resource with feed-conversion ratios (FCRs) far superior to those of terrestrial animals, and yet farmed seafood is invariably more expensive for consumers to buy in stores.
Historically, a number of factors have contributed to the premium price attached to aquaculture, but two of biggest – feed prices and biological costs – could be about to change for the betterment of the entire value chain, believes Gorjan Nikolik, senior analyst at Rabobank International…
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