The world is eating more fish now than ever — with farmed, rather than wild-caught, animals driving the increase in recent decades. These revelations emerge from a huge trawl of data that the Food and Agriculture Organization (FAO) of the United Nations releases every two years.
The ‘State of World Fisheries and Aquaculture’ (SOFIA) report, released on 7 July, shows an increase in fish production and consumption, largely driven by farmed fish…
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