The seafood industry is increasingly reliant on aquaculture to obtain the raw material it needs to feed a fast growing world population. However, despite this ever increasing reliance on farmed fish and shellfish, aquaculture doesn’t receive the support it deserves, particularly in the Western world where it is a relatively new industry.
Perceptions of it need to be improved if the almost constant avalanche of adverse criticism is to be halted, perhaps even turned around so that positive aspects of the industry are highlighted for a change. This means greater transparency within the industry and with the various stakeholders which are involved in producing and utilizing the raw material it provides…
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