The United Nations Food and Agricultural Organization says that the per-capita consumption of farmed fish will rise 4.4% this year to 10.3 kilograms.
That number is significant because, for the first time ever, farmed fish consumption is greater than wild fish consumption.
This year’s per-capita consumption for wild fish is only 9.7 kilograms, down 1.5%.
The ever-rising population in the emerging world has pushed fish prices to record highs, too…
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