This is an important year in the world of aquaculture and the global seafood industry. It’s the first time farm-raised seafood production will be greater than the collective global wild seafood industry.
What we are seeing is a blue revolution that is just as transformative for feeding the world as the green revolution was 50 years ago. With our province’s land and water resources, as well as expertise, skilled labour supply, and established trade routes, the blue revolution presents a huge opportunity for British Columbia, but it comes with serious challenges…
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