The director of the Economy and Fisheries Policy of the United Nations Food and Agriculture Organization (FAO), Lahsen Adabouch, stated the development of the aquaculture industry and an increased use of resources are two key elements given the higher global demand for seafood.
According to a study carried out by the FAO, the World Bank and several scientific institutions, in 2030 aquaculture will provide nearly two-thirds of the global fish consumption, compared to the 51 per cent it currently represents…
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