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Want to eat more sustainably? Eat more fish and veg

With starvation and obesity posing two of global society’s most pressing issues, and with a world population that’s forecast to soar to more than 9 billion people by 2050, further intensifying the pressure on precious resources, the current human diet is not sustainable, agreed a panel of experts at the recent edition of the annual Food Matters conference in London.

Leaders from science, health, food manufacturing and the restaurant trade took part in a special seminar titled “Putting sustainable diets at the top of the menu,” and quickly acknowledged that delivering food security in a sustainable way undoubtedly presented one of the herculean tasks of the modern age…

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